Spice Bags

(25 Pack) Drawstring Bags for Spice Bouquet Garni Herbal Homegrown Tea Cannabis Tea

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(25 Pack) Drawstring Bags for Spice Bouquet Garni Herbal Homegrown Tea Cannabis Tea

 

These all cotton muslin bags are High Temperature safe – USA SELLER _ FAST DELIVERY

Cinch closed bags have individual drawstrings and are perfect for all home brewing of teas. – Loose tea leaves of your choice, herbal medicinal teas including Cannabis teas.

Also ideal for Bouquet Garni bags when simmering soups, sauces and gravies, add all of the flavor and remove the herbs and spices for a smooth clear stock.

Easy to use, safe and non-toxic. High temperature safe .
Uses for soup, filtration, medicine, screening, soaking, tea, coffee, spices, etc. Make Lemon Ade and Soak the lemons and have No Seeds!

Empty Bags for loose tea, potpourri – bouquet garni bags

Cannabis Tea Bags Alternative to edibles and smoking, vaping. Cannabis tea is becoming more popular as an alternative method of cannabinoid ingestion versus smokes or solid edibles in the cannabis industry. Properly produced decarboxylated cannabis teas are very effective when ingested.

Green River Works

Dexter Russell Green River Works Industrial - Double Brass Rivet Natural Wood Handle - 5in Straight Blade Fillet Knife Stiff Boning Skinning - All Purpose outdoor Utility Knife, Farm Knife, Livestock Knife, Trimmer Knife, all around high Dexter Made in the USA - Brand New and RAZOR SHARP !!!!

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Dexter Russell Green River Works Industrial – Double Brass Rivet Natural Wood Handle – 5in Straight Blade Fillet Knife Stiff Boning Skinning – All Purpose outdoor Utility Knife, Farm Knife, Livestock Knife, Trimmer Knife, all around high Dexter Made in the USA – Brand New and RAZOR SHARP !!!!

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as “thick” as some of other popular kitchen or butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.[1]

Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh.

Dexter Russell Green River Works Industrial

Searing Skillet

Lusterware Giant 12inch 18/10 Stainless Steel Skillet Heavy Duty Fry Pan Non Coated Solid Professional quality Commercial Sautee  Braising Pan - in excellent condition - appears hardly used -

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Lusterware Giant 12inch 18/10 Stainless Steel Skillet Heavy Duty Fry Pan Non Coated Solid Professional quality Commercial Sautee  Braising Pan – in excellent condition – appears hardly used –

Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.

Familiar braised dishes include pot roast, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, and tajines, among others. Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine[6] and Vietnamese cuisine, where soy sauce (or in Vietnam, soy sauce and fish sauce) is often the braising liquid.

Lusterware Giant 12inch 18/10 Stainless Steel Skillet Heavy Duty Fry Pan Non Coated Solid Professional quality Commercial Sautee  Braising Pan

Enamel Coated Cast Iron

Enamel Coated Cast Iron Skillet 10in Range Kleen Red Heavy Duty Non Stick RARE! - Excellent overall condition - cooking surface Appears unused, though I cannot confirm that, the red enamel coating has minor shelf wear with some cosmetic scratches - may have been a display piece - VERY NICE PAN!

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Enamel Coated Cast Iron Skillet 10in Range Kleen Red Heavy Duty Non Stick RARE! – Excellent overall condition – cooking surface Appears unused, though I cannot confirm that, the red enamel coating has minor shelf wear with some cosmetic scratches – may have been a display piece – VERY NICE PAN!

Cast-iron cookware is valued for its heat retention properties, and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. Types of bare cast-iron cookware include panini presses, waffle irons, crepe makers, dutch ovens, frying pans, deep fryers, tetsubin, woks, potjies, karahi, flattop grills and griddles.

Enameled cast iron is cast iron that has a vitreous enamel glaze. The enamel coating over the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. Furthermore, pigments used in the enameling process can produce vibrant colors. While enamel-coated cast iron doesn’t have the seasoning and cleaning issues of bare cast iron, it can be several times more costly, and does not have some of the benefits of bare cast iron, such as the ability to withstand searing heat and resist sticking. It limits the leaching of dietary iron, and chipping of the enamel coating can be a concern.

Well-known manufacturers of enameled cast-iron cookware are Cousances, Le Creuset, Tramontina, Le Chasseur, Lodge, Staub, Descoware, and John Wright. Several newer brands are associated with well-known celebrities and chefs, including Daniel Boulud Kitchen, Martha Stewart, Rachael Ray Cookware (made by Anolon), and Mario Batali (made by Copco).

Enamel Coated Cast Iron Skillet 10in Range Kleen Red Heavy Duty Non Stick RARE! – Excellent overall condition

(2) Paring Knives – New

Restaurant Kitchen Set of (2) Paring Knives White Sani Handle New Pro Commercial

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Restaurant Kitchen Set of (2) Paring Knives White Sani Handle New Pro Commercial

A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, ‘skinning’ or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef’s knife, except smaller. Paring knives are usually between 6 and 10 cm (2½ and 4 inches) long.

16th century French bookbinders used a tool also known as a paring knife (couteau à parer) to thin the edges of the leather binding being prepared to cover a book in order to ensure it was neater and stuck better to the board. The knife was a large piece of steel, very thin at the cutting edge, with a wooden handle.

Restaurant Kitchen Set of (2) Paring Knives White Sani Handle New Pro Commercial

Boiling Steaming Bags

10 count Seashell Collecting Bag for Visiting The Beach 24 inch Plastic Shellfish Steam or Boil Bags Disposable Mesh Bags Fresh Vegetable

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10 count Seashell Collecting Bag for Visiting The Beach 24 inch Plastic Shellfish Steam or Boil Bags Disposable Mesh Bags Fresh Vegetable

24 inch Plastic Shellfish Steam or Boil Bags, Crab Boil Bags, Beach Sea Shell Bags, Farm Fresh Vegetables Bags – Multiple Uses – Heat Resistant Can Be used to Boil Foods! – 10 Bags

These Plastic Mesh Bags are the perfect way to cook steaming clams or any kind of shellfish. Ideal for Cooking Crabs or even Lobsters. Make your clam bake easy with disposable mesh bags.

Each clam bake bag is approximately 24″ long. One bag easily handles up to 3 pounds of shellfish, whether it’s Maine soft shell steamers, mussels, cherrystones or quahogs. You can also use these handy steamer bags to cook live lobsters up to 4 pounds, making for safe and easy handling.

Steamer Bags are convenient for guaranteed portion control and absuloute accountability.

For quick handling:

-portion your ingredients directly into the bag
-tie-off the end of your steamer bag
-drop your pre-portioned seafood directly into a pot of boiling water
~When your seafood is ready just cautiously remove the entire bag & open your bag with knife or scissors

PERFECT FOR COOKING SEAFOOD! These mesh bags can be used of boiling or steaming shellfish such as clams, mussels, or crawfish. By keeping the seafood in the bag, the whole bag can be lowered into the pot. Instead of taking the time to scoop each item out after cooking, the whole bag can be removed quickly and easily. These bags are completely safe to use in boiling water.
HEAT-SEALED BOTTOM, OPEN TOP: Each mesh bag is heat sealed on the bottom to keep the bag shut. The top is open and does not have a tie or drawstring. Bags can be closed by tying a knot. Bags can be reused, as there is no need to cut them open!
MEASUREMENTS AND SIZE: The length of this product is 24″. Width of this product is 8″ flat, and stretches up to 14″. When fully stretched, the mesh holes measure approximately .25″. The quantity of bags is measured by weight; the quantity may varies by 5% of the advertised total.
CUT DOWN ON WASTE! The plastic mesh fabric of our bags ensures complete breathability. Allowing produce such as onions and potatoes to breathe helps increase their lifespan. Less food waste means more savings!
PERFECT FOR packaging produce, nuts, or shellfish. Ideal for independent sellers at farmers’ or street markets, these bags can be quickly and efficiently filled with produce or other items. Sellers and customers will be impressed by the efficiency and ease!

China Cap Strainer

Lot of (2) Wear-Ever Commercial China Cap Strainers - 8in Diameter 9 inch deep 5 inch handle - cast Aluminum Pro Kitchen Equipment Solid Restaurant Colander - Heavy Duty

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Lot of (2) Wear-Ever Commercial China Cap Strainers – 8in Diameter 9 inch deep 5 inch handle – cast Aluminum Pro Kitchen Equipment Solid Restaurant Colander – Heavy Duty

From its resemblance to the conical hats of Chinese peasants. – A colander (or cullender) is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. A colander is also used to rinse vegetables.

The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware

The word colander comes from the Latin colum meaning sieve.
The colander in the form of pasta strainer was adopted as a religious headgear of the religion Pastafarianism in obedience to the Flying Spaghetti Monster.

 Lot of (2) Wear-Ever Commercial China Cap Strainers – 8in Diameter 9 inch deep 5 inch handle – cast Aluminum Pro Kitchen Equipment Solid Restaurant Colander – Heavy Duty

Dualit Immersion Blender

Dualit Immersion Hand Blender Stainless Turbo Heavy Duty Excellent Cond Unused

Dualit Immersion Hand Blender Stainless Turbo Heavy Duty Excellent Cond Unused – The Chef Shops on Etsy

An immersion blender, stick blender, wand blender, hand blender, or Bermixer (after the brand name of professional models made by Dito-Electrolux) is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown). Uses include puréeing soups and emulsifying sauces.

A stick blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. Some can be used while a pan is on the stove. Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing. They are distinguished from hand mixers, which mix but do not chop.

The immersion blender was invented in Switzerland by Roger Perrinjaquet, who patented the idea on March 6, 1950.[citation needed] He called the new appliance “bamix”, a portmanteau of the French “bat et mixe” (beats and mixes). The immersion blender has been in use in European professional kitchens since the 1960s.

Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models are available with a shaft up to 53 centimetres (21 in) or more.[1] Home models are available in corded or cordless versions. Motor power rating ranges from about 120 W[2] to over 600 W for a heavy-duty model.[1] Domestic models may be supplied with a goblet or other accessories.

Dualit Immersion Hand Blender Stainless Turbo Heavy Duty Excellent Cond Unused – The Chef Shops on Amazon –

Blue/Black Wine Glasses

Set of (4) Midnight Black/Blue Wine Glasses 12oz Great Quality Stemmed Goblets Set of (4) Midnight Black/Blue Wine Glasses Hold 12oz Each – Great Quality – Stemmed Goblets They are technically Blue But are so dark that they look black in most lighting – Never Used – No tags or packaging – no chips, cracks or breaks – see photos and ask any questions

A wine glass is a type of glass stemware that is used to drink and taste wine. It is generally composed of three parts: the bowl, stem, and foot. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception

The effect of glass shape on the taste of wine has not been demonstrated by any scientific study and remains controversial. It is however believed by some that the shape of the glass is important, as it concentrates the flavour and aroma (or bouquet) to emphasize the varietal’s characteristic. One common belief is that the shape of the glass directs the wine itself into the best area of the mouth from the varietal.[1] This is based on false ideas about the nature of taste buds on the tongue, such as the thoroughly discredited tongue map.

Generally, the opening of the glass is not wider than the widest part of the bowl.

Most wine glasses have stems, although “stemless” wine glasses are now available in a variety of sizes and shapes as well.[2] These glasses are typically used more casually than their traditional counterparts, as they negate the benefits of using stemmed wine glasses.

Most common wine glasses can be divided into three types: red wine glasses, white wine glasses and champagne flutes. Wine tumblers (without stems) are also increasing in popularity.

Set of (4) Midnight Black/Blue Wine Glasses Hold 12oz Each

Sabatier Blade For Robot Coupe

Sabatier Blade For Robot Coupe Model # RC 2B 'S' Shaped Knife Processor ChopperSabatier Blade For Robot Coupe Model # RC 2B ‘S’ Shaped Knife Processor Chopper The Chef Shops on Etsy -A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as “food processors”.

Food processors are similar to blenders in many forms. The primary difference is that food processors use interchangeable blades and disks (attachments) rather than a fixed blade. Also, their bowls are wider and shorter, a more proper shape for the solid or semi-solid foods usually worked in a food processor. Usually, little or no liquid is required in the operation of the food processor, unlike a blender, which requires a certain amount of liquid for the particles to move around the blade.

Sabatier Blade For Robot Coupe Model # RC 2B ‘S’ Shaped Knife Processor Chopper