Enameled Cast Iron

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To manufacture their cast-iron cookware, the Le Creuset foundry uses standard sand casting methods. After hand finishing, items are sprayed with at least two coats of enamel. The enamel becomes resistant to damage during normal use. Currently, all Le Creuset cast iron cookware is still manufactured in the company’s foundry in Fresnoy-le-Grand, where workers employ a 12 step finishing process implemented by 15 different pairs of hands to ensure that there are no flaws or imperfections in the final product.
However, Le Creuset products that are not cast-iron may be made in other countries, such as China (accessories or silicone products), Thailand (kettles and ceramics), England (enamel cleaner), and Portugal (stainless steel).[citation needed].
Le Creuset cookware is warranted by Le Creuset to be free from defects in material and workmanship at the time of its purchase. For this Lifetime Limited Warranty to apply, you must follow the care and use instructions provided with the utensil. This warranty covers normal household use only

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